GREEK RESTAURANT THINGS TO KNOW BEFORE YOU BUY

Hello, have you tried freezing the completed pita? I am thinking the things they'd be like just after freezing as I am web hosting a sizable Greek food party and want to prep as much from the menu ahead of time as I am able to. Thanks) Prep the toppings: Very first thing’s first, get all of your toppings able to go. I love to slice up purple onio